TYPICAL TEKWAN PALEMBANG INDONESIA
Perhaps you've often mengkonsumsin tekwan in hawker stalls or restaurants but never made his own. Now we invite you to make your own meals typical of Palembang. Here is a recipe to make tekwan are legit and favors.
INGREDIENTS :
250 grams of fresh shrimp
250 grams of shrimp, chopped first
250 Gram mackerel fish meat, minced first
125 Gram sago flour
2 pieces of egg whites
1500 ml of water
50 Gram ear mushrooms, soaked until soft, drain
25 Gram tuberose, soak until soft
300 Gram yam, cut into julienne strips
3 stalks seldri, rough chopped
2 leeks, thinly sliced
2 tablespoons margarine
Fried onions Moderation
Softened seasoning :
8 cloves garlic
1 teaspoon pepper
1 teaspoon salt
HOW TO MAKE:
First to broth shrimp: shrimp peeled, boiled with 1500 ml of water over a low heat, strain. finished download shrimp.
For the dough: Mix shrimp, mackerel, corn starch, egg white, salt, pepper, knead until smooth.
Simmer 1 ltr water, grab the fish batter, rounded-rounded of a marble, put in boiling water. Cook until cooked, drain.
Heat margarine, stir-fry until fragrant seasoning mashed
enter minced shrimp, stir stir until the color changes, enter mushroom and tuberose, pour into a shrimp broth, bring to a boil.
Newsletter Enter yam and fish batter that is cooked, cook until completely cooked. Add the celery, leeks, lift.
How to serve food this tekwan equal to fry other foods, pour all the dough has been treated earlier in accordance with the portion that you want, and then pour the sauce is cooked. These foods will add delicious when eaten with in warm conditions. MAY BE USEFUL.....
Information :
Cooking time: 1 hour and Generate: 6 servings,
Contains: 148 Calories
INGREDIENTS :
250 grams of fresh shrimp
250 grams of shrimp, chopped first
250 Gram mackerel fish meat, minced first
125 Gram sago flour
2 pieces of egg whites
1500 ml of water
50 Gram ear mushrooms, soaked until soft, drain
25 Gram tuberose, soak until soft
300 Gram yam, cut into julienne strips
3 stalks seldri, rough chopped
2 leeks, thinly sliced
2 tablespoons margarine
Fried onions Moderation
Softened seasoning :
8 cloves garlic
1 teaspoon pepper
1 teaspoon salt
HOW TO MAKE:
First to broth shrimp: shrimp peeled, boiled with 1500 ml of water over a low heat, strain. finished download shrimp.
For the dough: Mix shrimp, mackerel, corn starch, egg white, salt, pepper, knead until smooth.
Simmer 1 ltr water, grab the fish batter, rounded-rounded of a marble, put in boiling water. Cook until cooked, drain.
Heat margarine, stir-fry until fragrant seasoning mashed
enter minced shrimp, stir stir until the color changes, enter mushroom and tuberose, pour into a shrimp broth, bring to a boil.
Newsletter Enter yam and fish batter that is cooked, cook until completely cooked. Add the celery, leeks, lift.
How to serve food this tekwan equal to fry other foods, pour all the dough has been treated earlier in accordance with the portion that you want, and then pour the sauce is cooked. These foods will add delicious when eaten with in warm conditions. MAY BE USEFUL.....
Information :
Cooking time: 1 hour and Generate: 6 servings,
Contains: 148 Calories
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