Rendang MOST GOOD EGG ORIGINAL INDONESIA

INGREDIENTS
20 chicken eggs.
Coconut milk, coconut fruit juice from approximately 2 liters. (Can also be purchased at the supermarket).
Brown sugar shaved thin - thinner approximately 5 tablespoons.
Acid approximately 4 pieces only.
6 Trunk lemongrass number. Rinse, then crushed.
Table salt 4 tbsp.
2 pieces of turmeric leaves that have been washed clean.
6 pieces of bay leaves, Rinse and thinly sliced.
30 grains of red onion. 20 grains later used to smooth flavor and 10 grain sliced ​​thin - thinner for cooking.
15 item Garlic, Peeled skin (for spices).
2 tablespoons finely Coriander (for spices).
Galangal is already washed, cut - cut (for spices).
1 tablespoon cumin (for spices).
Turmeric, burned briefly suapya more fragrant (for spices).
7 large red chili fruit (for spices).
8 Fruit curly red chili or cayenne pepper (for spices).
Ginger into small pieces - small (for spices).
Cooking oil needed to fry an egg and sauteed spices - spices.



HOW TO MAKE
First, prepare a pot,
then give water, and boiled eggs to the boiling water and cooked. Lift and drain.
Next you puree the whole delicate seasoning to pan, (garlic, onion, chili, cayenne, turmeric, ginger, cumin, coriander, cumin and ginger).
Prepare a frying pan or wok and provide the necessary cooking oil for sauteing.
Enter spices - spices, then stir - stir until fragrant scent.
Enter a bay leaf, turmeric leaves and stems that have been knotted serainya. Stir the mix again until completely - completely blended with other spices and fragrant scent.
Then you fry briefly chicken eggs that have been boiled before.
Then enter into the chicken egg stir the seasoning mixture. Stir - stir gently so that the eggs are not broken and blended with spices - spices stir.
Then enter the sour, brown sugar that has been planed smooth and enter the milk slowly - land. Stir - stirring constantly, until everything is well blended and thickened cooking rendang egg visible.
Add salt, then stir stir again and taste great.
ADD onion sliced ​​thin - thinner and stir - stir again until all the ingredients are well blended, and cooking rendang egg looks almost dry.
Lift, and a delicious rendang chicken eggs are ready to serve you and enjoyed with warm rice.


Tips:

Rendang Chicken Eggs, must be frequently stirred - stirring, so that the marinade does not burn.
Adjust to your taste, to issue spiciness.