TASTY CHICKEN SPECIAL MUSH

This time I will give Recipe Chicken Porridge is usually served when the morning for breakfast. Chicken porridge is also usually served also for people who are sick or the weather is cold. Arguably, culinary one is very close to the Indonesian people. From the buying chicken porridge in a stall or a specific place, you are more encouraged to make their own. Surely more healthy, hygienic and cheap. Here is the recipe.



INGREDIENTS :

Chicken flavor as much as 1 bar
Rice about 200 grams
The water of 4.5 liters
As many as 1 ½ tsp salt
As much as 3 stalks lemongrass
½ chicken tail
Thinly sliced ​​leeks in 1 rod
As much as 1 teaspoon soy sauce
Oil
As much as 3 teaspoons coriander
Garlic 3 pieces
Kemiri as much as 2 eggs
Turmeric by 2 cm
Fried peanut
Chips or crackers
Fried onions
Finely sliced ​​celery
Boiled chicken eggs


HOW TO MAKE :

The first step in the recipe is to make a chicken porridge soup broth first. The trick, first boiled chicken until tender. Thereafter the broth into two, the first to make porridge and the rest for soup.
The chicken can be included supplementary material for pulp. Then suwir-fried shredded chicken, then set aside.
Next is the process of making porridge. Cook the rice as usual, but use chicken broth that had previously been made. So that the flavor of the chicken is getting absorbed. Cook the rice until it becomes mush.
Sauce for chicken porridge is not just a chicken broth alone. But then also mixed with spices subtle, consisting of turmeric, coriander, garlic, nutmeg, and salt. Saute ground spices together with lime leaves and lemongrass until fragrant. Then just add the chicken broth and soy sauce, scallions, salt, and flavorings. Then cook the sauce to a boil.
Chicken porridge served with complementary ingredients and watered by using a sauce.

Recipe chicken porridge has been proven tasty and delicious, perfect for a family in rumah.HAPPY COOKING