ISI potato croquettes GOOD EGG

Cooking time
Preparation: 45 minutes
Cooking: 45 minutes
Total: 90 minutes
number of servings
14 People


INGREDIENTS
300 grams of potatoes, peeled and cleaned, then you cut and fried then puree
1 egg, grab the yellow and then shake it off
16 quail eggs, boiled and then skinned
25 grams of potatoes, diced small
1 tablespoon flour
Right amount of oil
2 teaspoons milk powder
1 tablespoon butter



sheathing
200 grams of bread flour
4 eggs beaten off

1 clove onion, finely cicang
2 stalks celery, finely chopped
1 clove garlic finely chopped
White pepper powder to taste
¼ teaspoon nutmeg
Sugar to taste
Salt to taste



HOW TO MAKE
Prepare beforehand skillet and melt butter.

After melting the butter and heat you can start to saute a few ingredients such as garlic and chutney samapai fragrant.

Then you enter into the stir fry carrots and cook until done.

Do not forget to dab some flavoring ingredients, among others, pepper and nutmeg to pan.

Similarly Tamabahkan sugar and salt and stir all ingredients until completely evenly.

Put celery leaves into your cooking and mix until evenly by all existing materials.

Afterwards you enter mashed potatoes that have been shared with a few other ingredients, among alain flour, milk powder and egg yolks. Stir all ingredients until it forms a dough that is stable and good. Let beforehand in order to be warm over low heat.

After warm then you take the dough and pipihkan taste. Put your quail egg over the dough, then cover the dough to form a round.

After the dough and then wrapped with a croquette formed coating material.

Prepare a hot frying pan and oil, after a hot start to fry the dough until golden brown and cooked through.

Once cooked then you take and layout of this dish on a serving plate. Do not forget to give garnish.

Serve while warm to make it more stable.

Thus the most stable savory dish of potato croquette quail egg content that you can try for. Let's share with friends and friends in social media by pressing the share button located at the bottom of the article, but that you can also share comments on the column bottom of article.

MAY BE USEFUL