RECIPES Wedang ANGSLE
Angsle Wedang addition to having a delicious flavor, fragrant aroma of warm nan savory as well as capable of appetite. Well, for those of you who want to create and present this angsle wedang following recipe we attach How To Make Delicious Angsle Wedang Tenan.
INGREDIENTS:
Nangka 8 pieces (diced to taste)
100 grams of green beans (boiled until soft)
cassava 200 grams (diced 2 cm)
peanut peel 75 grams (roasted)
Chinese girlfriend 75 grams (boiled until soft)
5 pieces of white bread (diced)
MATERIALS sauce:
ginger 100 grams (roasted and peeled beforehand and crushed)
3 pandan leaf sheet (rope knot)
225 gram granulated sugar
2 stalks lemongrass (crushed)
1 liter of clean water
MATERIALS coconut milk:
250 ml coconut milk
1 teaspoon salt
2 pieces of pandan leaves
HOW membuah:
First - first of all create a ginger sauce manner nbersih pour water into the pan, then boil until boiling.
Add jake who have been crushed, pandan leaf that has lace-knot, sugar and lemon grass that has been crushed.
Furthermore, stir until well blended and cook down until materials - materials issued savory and fragrant aroma. Remove and set aside in advance.
After that create a coconut milk sauce by pouring coconut milk into the pan, then enter the same salt and pandan leaves into it.
Put on the stove which had been lit and boil, stirring constantly until boiling - stirring. Lift.
Take a serving container and arrange the packing material that has been provided therein, then pour the sauce of ginger and coconut milk on top.
Serve immediately.
MAY BE USEFUL
INGREDIENTS:
Nangka 8 pieces (diced to taste)
100 grams of green beans (boiled until soft)
cassava 200 grams (diced 2 cm)
peanut peel 75 grams (roasted)
Chinese girlfriend 75 grams (boiled until soft)
5 pieces of white bread (diced)
MATERIALS sauce:
ginger 100 grams (roasted and peeled beforehand and crushed)
3 pandan leaf sheet (rope knot)
225 gram granulated sugar
2 stalks lemongrass (crushed)
1 liter of clean water
MATERIALS coconut milk:
250 ml coconut milk
1 teaspoon salt
2 pieces of pandan leaves
HOW membuah:
First - first of all create a ginger sauce manner nbersih pour water into the pan, then boil until boiling.
Add jake who have been crushed, pandan leaf that has lace-knot, sugar and lemon grass that has been crushed.
Furthermore, stir until well blended and cook down until materials - materials issued savory and fragrant aroma. Remove and set aside in advance.
After that create a coconut milk sauce by pouring coconut milk into the pan, then enter the same salt and pandan leaves into it.
Put on the stove which had been lit and boil, stirring constantly until boiling - stirring. Lift.
Take a serving container and arrange the packing material that has been provided therein, then pour the sauce of ginger and coconut milk on top.
Serve immediately.
MAY BE USEFUL
Post a Comment