RECIPES FUYUNGHAI SHRIMP VERY TASTEFUL

This time I will give you tips on how to make chicken and shrimp Fuyunghai following explanation
inspiration

Material :
* 3 eggs
* Peeled shrimp to taste
* 75 grams of minced chicken meat
* A quarter piece of cabbage midsize thinly sliced
* 2 teaspoons soy sauce
* Sugar and pepper to taste
* 1 stalk leek finely sliced
* 1 tablespoon cooking oil


How to make :
1. Beat eggs, soy sauce, sugar, pepper, and water. Set aside.
2. Saute the green onions, shredded cabbage, shrimp and minced chicken until it changes color.
3. Prepare the pan, pour the eggs into it. Cook over low heat.
4. After a half-cooked sprinkle with the stir and cook again until cooked through and lift.
5. Cut into four pieces and then serve with tomato sauce.



 The sauce for the shrimp fuyunghai:
1/2 tablespoon margarine
15 g onion, chopped
1 clove garlic, minced
1 large red chilies, thinly sliced ​​lengthwise
25 g carrots, cut into matchsticks
1 leek, cut to taste
100 ml water
3 tablespoons ketchup
1/2 tsp sugar
1/2 tsp vinegar cook
1/2 tsp salt
12 tsp cornflour, dissolved in a little water
25 g frozen peas


How to make:
Heat margarine until melted. Saute garlic and onion until wilted.
Enter the other vegetables, stir until wilted.
Add spices and water. Bring to a boil.
Pour the starch solution, stirring until thick. Lift.
Put the omelet on a serving plate. The sauce Pour. Serve
MAY BE USEFUL