CORN MUSH RECIPES
Corn porridge is one food that is very delicious when eaten once, this dish is usually served with a sweet taste. Well grits recipe has a lot of vitamins and benefits among which can prevent anemia, heart healthy, and can nourish kulit.Nah for those of you who want to know how to make these grits, please see more below ya.
INGREDIENTS
250 grams of White Glutinous Rice
1 liter water
¼ grains of coconut, then you grate
2 pieces of sweet corn, then you comb grain
1 sheet Pandan leaves, then you tear off and conclude
1 teaspoon salt
250 ml coconut milk 1 egg Condensed from Coconut
MATERIALS syrup of palm sugar
200 grams of brown sugar
50 grams Sugar
400 ml water
1 sheet Pandan Leaves
½ teaspoon salt
Banana leaf, for wrap (option)
Well after you prepare all ingredients, please refer to how to make this sweet corn mush more.
HOW TO MAKE
First you cook ketannya up into pulp.
Well after that you add grated young coconut, corn, pandanus leaf, salt and coconut milk. You cook until thickened and lift.
Next, you create a syrup of palm sugar, the way that you cook brown sugar, granulated sugar, water, pandan leaves and salt until dissolved. Then you lift, you strain and boil again.
You pour starch solution, and cook until thick and lift back.
After that you set up a banana leaf, and then you pour 1 tablespoon of rice porridge and pour the syrup of palm sugar. You can also serve it with a bowl or plate.
Serve with relish.
Well like that sweet corn porridge-making process that is tasty and delicious, please try it for yourself in the kitchen yes.
MAY BE USEFUL
INGREDIENTS
250 grams of White Glutinous Rice
1 liter water
¼ grains of coconut, then you grate
2 pieces of sweet corn, then you comb grain
1 sheet Pandan leaves, then you tear off and conclude
1 teaspoon salt
250 ml coconut milk 1 egg Condensed from Coconut
MATERIALS syrup of palm sugar
200 grams of brown sugar
50 grams Sugar
400 ml water
1 sheet Pandan Leaves
½ teaspoon salt
Banana leaf, for wrap (option)
Well after you prepare all ingredients, please refer to how to make this sweet corn mush more.
HOW TO MAKE
First you cook ketannya up into pulp.
Well after that you add grated young coconut, corn, pandanus leaf, salt and coconut milk. You cook until thickened and lift.
Next, you create a syrup of palm sugar, the way that you cook brown sugar, granulated sugar, water, pandan leaves and salt until dissolved. Then you lift, you strain and boil again.
You pour starch solution, and cook until thick and lift back.
After that you set up a banana leaf, and then you pour 1 tablespoon of rice porridge and pour the syrup of palm sugar. You can also serve it with a bowl or plate.
Serve with relish.
Well like that sweet corn porridge-making process that is tasty and delicious, please try it for yourself in the kitchen yes.
MAY BE USEFUL
Post a Comment