BEEF SEASONING LAYER TASTEFUL
The beef was just like chicken and mutton in which both can be cooked with a lot of presentation. Concoction of processed beef dishes that will let us kreasikan in this review article is seasoning the meat layers. The manufacturing process is quite simple and does not require a lot of ingredients and kitchen utensils, namely by simply fry and boil it. Materials dishes are fried potato pieces while the material is braised beef chunks. Water in the beef stew is also mixed with spices comprising garlic, nutmeg and pepper. The concept is like making beef stew alone. Learn more about how making dishes layered seasoning meat dishes you can see in the description of meat seasoning recipe layers below.
MATERIALS AND HERBS
Meat sapi250 gram
Kentang250 gram
Onions putih3 grain
Onions merah8 grain
Cabe merah6 fruit
1 tablespoon salt
Pasir1 teaspoon sugar
Nutmeg and pepper to taste
Manis2 tablespoon soy sauce
Air200 cc
HOW TO MAKE
Remove the potato skins with kuran then sliced into strips and wash.
Heat the oil and fry the potatoes are washed thoroughly. remove and drain.
Cut thin wide beef and pipihkan.
Finely grind the garlic, onion, red pepper, nutmeg and pepper.
Boil water and add the chunks of beef, spices, salt, sugar and soy sauce. Stir well and wait until boiling and the beef was overcooked. The boiling lasts for approximately 15 minutes in length.
Next enter the fried potatoes that have been cooked in a stew. Wait a while until the water is shrinking. Lift.
Serve meat with an extra sprinkling seasoning layer of fried onions.
Finally finished cooking meat seasoning lapisnya. In addition to potatoes, you can also add other vegetables such as wotel if desired. Please try and hopefully recipes above can help you in serving meat dishes seasoning layer in the family table.
MAY BE USEFUL
MATERIALS AND HERBS
Meat sapi250 gram
Kentang250 gram
Onions putih3 grain
Onions merah8 grain
Cabe merah6 fruit
1 tablespoon salt
Pasir1 teaspoon sugar
Nutmeg and pepper to taste
Manis2 tablespoon soy sauce
Air200 cc
HOW TO MAKE
Remove the potato skins with kuran then sliced into strips and wash.
Heat the oil and fry the potatoes are washed thoroughly. remove and drain.
Cut thin wide beef and pipihkan.
Finely grind the garlic, onion, red pepper, nutmeg and pepper.
Boil water and add the chunks of beef, spices, salt, sugar and soy sauce. Stir well and wait until boiling and the beef was overcooked. The boiling lasts for approximately 15 minutes in length.
Next enter the fried potatoes that have been cooked in a stew. Wait a while until the water is shrinking. Lift.
Serve meat with an extra sprinkling seasoning layer of fried onions.
Finally finished cooking meat seasoning lapisnya. In addition to potatoes, you can also add other vegetables such as wotel if desired. Please try and hopefully recipes above can help you in serving meat dishes seasoning layer in the family table.
MAY BE USEFUL
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