Fruit salad MANTAP SO SWEET

Salad consisted of some fresh fruit such as papaya, kedondong, young mango, guava, and pineapple bengkoang combined with brown sugar spices and peanuts to be very fresh when enjoyed in the scorching heat. Here's how to make

Material :
150 grams of young mango, cut into pieces
250 grams of pineapple, cut into pieces
200 grams of water rose red, cut-potog
100 grams kedondong, cut into pieces
150 grams of cucumber, cut into pieces
200 grams of yam, cut into pieces
100 grams of red potatoes, cut into pieces


Seasoning ingredient:
50 grams of peanut skin, fried
200 grams of brown sugar, finely combed
1/2 teaspoon salt
50 grams pineapple, cut into pieces
50 ml water 2 teaspoons of sour tamarind and 50 ml of water, dilarukan
2 curly red chilies
2 pieces of red chili sauce
1/2 teaspoon shrimp paste fried

How to make:
Seasonings, ulek curly red chili, chili sauce, shrimp paste, and salt until smooth.
Add peanuts, brown sugar, and pineapple. Ulek average. Add tamarind water. Stir well.
Serve slices of fruit along the marinade.
Enjoy your favorite sweet fruit salad and families.

MAY BE USEFUL.