BOLU TAPE SINGKONG

Good morning cuisine lovers, this time I prescribe BOLU TAPE SINGKONG cake, of course, the cuisine is very much demand, because it is generally a lot of lovers tape of cassava, so for those of you who want to open a business, you can add this menu on your business. Not elaborate, just this recipe pembuatanya.

Ingredients:

2 eggs chicken eggs rather choose a country and still good esar
100 grams sugar
1 sdkteeh emulsifier such as sp or tbm
100 grams of wheat flour with good quality and moderate protein
100 grams fiber tape singkinh remove ditengahnya
100 ml coconut milk obtained from 1 coconut is grated and squeezed using a little water mixture. use coconut milk jagan use instant coconut milk because it tastes less sweet later
7 drops of yellow dye
½ teaspoon of salt smooth
25 grams of cooking oil
I sdk eat sesame or cheese for topping diatasny according to your taste

Making process:
Puree cassava advance with coconut milk using the blender. Blender these two ingredients until smooth and set aside tape
Elsewhere we have prepared container, enter telurgula sand, salt and emulsifier whipped using a mixer until fluffy and pale-colored materials
After the eggs fluffy add the flour and liquid bit by sedikt tape alternately transparent while stirring using a low speed mixer.
After the liquid evenly with the flour and add the beaten egg yellow dye stir again until smooth using a wooden spoon
The next ingredient is salt and sesame oil enter into the egg mix adoan
Prepare a baking sheet size, customized to your taste and line a baking sheet with baking paper use then spread using a little oil to prevent sticking nanatinya
Tungkan batter into the pan you can add a little grated cheese over the cake to make it more savory
Last steamed cake into a steamer that has been preheated
Salama cake steamed for about 45 minutes until cooked cake