ASEM ASEM Layur SPECIAL FISH

Well, for those of you who love the cuisine sea fish such as fish layur this, we will try to give dishes that may be able to apply at home, namely Recipes and How to Make Asem-asem Fish Layur Yang Enak, well, curious how the recipe and how to make , let us consider the steps below.


Cooking time
Preparation: 25 minutes
Cooking: 30 minutes
Total: 55 minutes
number of servings
5 servings


MATERIALS AND HERBS
500 grams of fresh fish layur
2 cloves garlic, thinly sliced
3 shallots, thinly sliced
3 pieces of green tomatoes, cut into pieces
2 red chilies, sliced
1 teaspoon salt
75 grams of vegetable starfruit
750 ml of water
right amount of oil


HOW TO MAKE
The first is to clean fish layur, wash them clean, then cut to taste.
Furthermore panasakan cooking oil and stir-fry ingredients such as onion, garlic, tomatoes and green and red chili, cook and stir until fragrant.
Then add water and cook and boil, then enter the fish, stir and cook until boiling back.
Next add seasoning such as salt and also leatherback vegetables, stir and cook until done.
Pick up and ready to be served.


That he Recipes and How to Make Fish Asem-asem Layur Yang Enak you can try to create at home. For layur fish itself is very easy to find and widely available in traditional markets and supermarkets. MAY BE USEFUL