CHICKEN FRIED BUTTER

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CHICKEN FRIED BUTTER
INGREDIENTS
1 domestic chicken, cut into 8 pieces

SOFTENED SEASONING
2 cloves of garlic
SDT ½ pepper grains
2 tsp salt

BUMBU
2 tablespoons butter
75 g onion, sliced
2 tablespoons soy sauce England
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon lemon juice
1 tsp salt

HOW TO MAKE
Marinate chicken with spices until smooth.
Fried in hot oil and lots to dry. Remove and drain.
Seasoning: Saute onion until wilted.
Enter the seasoning, stir.
Enter fried chicken. Cook until the spices to infuse.
Remove and serve warm.


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