CHICKEN RECIPE PENYET

Sinag or dinner meal is the most fitting savor penyet chicken dishes. Moreover, the dish was served all free or free. Eh, weve ngarep really yes! So how penyet pleasure serving chicken dishes, chicken recipes penyet see the following for more savory.

INGREDIENTS
1 domestic chicken tail, cut into 4 pieces
Bay leaf 1 sheet
2 cm ginger, crushed
3 cm ginger, crushed
Water 200 ml
Cooking oil

GROUND SPICES
4 cloves garlic
Turmeric 1 cm
1 teaspoon coriander
Salt to taste

BAHN sambal
Curly red chili 7 pieces
Red chili 7 pieces
½ red tomato fruit
½ teaspoon shrimp paste, burned
2 pieces lime leaves, stalks discarded
Sliced ​​½ teaspoon brown sugar
Basil leaves 2 sprigs
Salt to taste


HOW TO MAKE
Pour water on the seasoning paste, ginger, galangal and bay leaves, then mix with chicken meat.
Ayamm meat cook over low heat while closed (ungkeb). Wait until the chicken is cooked and the flavors mingle. Then lift.
Next, fry the chicken until creamy. Remove and set aside.
For the sauce: Puree all ingredients chili, add the basil leaves and then mashed or coarse grind.
Finally, pour the chicken fried in sambal penyet, press da grind until samabal stick with the meat.
Similarly recipes savory chicken penyet most enak.SEMOGA USEFUL