RAINBOW ROLL CAKE

In Indonesia there again Booming really Rainbow cake, well now I want to share about Rainbow Roll Cake which not less tasty and pretty!


INGREDIENTS:
13 egg yolks
3 egg whites
125 grams of refined sugar
1 teaspoon cake emulsifier
80 gr flour
40 grams of milk powder
125 gr margarine, melted
dye purple, blue, orange, yellow, and red to taste


CONTENTS:
150 gr butter cream ready


HOW TO MAKE:
Prepare a baking sheet size of 28 x 28 x 3 cm, Cover with baking paper and then rubbed with margarine. Set aside.
Beat the egg yolks, egg whites and powdered sugar until smooth. Enter cake emulsifier, beat until fluffy.
Enter the flour and milk powder, stirring until blended. Pour margarine, stir back.
Divide the dough into five sections, give each dye and stir well. Pour the dough on a baking sheet alternately, smooth. Bake in oven with fire above and below with a temperature of 180 ° C for 10-15 minutes or until cooked, remove from heat.
Place the cake on a sheet of baking paper and then rubbed with butter cream, roll up a solid and tidy. Cut into pieces and serve.
MAY BE USEFUL