Kuah capcay GOOD AND TASTY

INGREDIENTS
2 carrots, cut askew
broccoli
cabbage
tomato
carrot
mustard
leek and celery
chicken egg
shredded chicken
meatball chicken / beef
sausage beef / chicken
beancurd, soak in warm water, then torn
cauliflower
shrimp
small shrimp / dried shrimp, soak briefly in warm water, puree
sosin
salt
flavoring chicken
sugar
water
pepper
onion 5 cloves, crushed
4 cloves garlic, crushed
onion 1 piece
cooking oil
chinese food recipes




HOW TO COOK
sauté onion first smoothed, lift
Heat the cooking oil. Enter the carrots that have been cut and saute until slightly wilted.
Put all the vegetables except sosin, leek, and celery, stir-fry.
Add the herbs that have been sauteed and ebi smoothed
Add water as needed. Add salt, chicken flavoring, sugar, and pepper. Toss well. Add sosin, leek, and celery.
Close the moment. Stir and lift. Capcay gravy ready to serve.