STEWS JENGKOL NOT SMELL ORIGINAL INDONESIA

BEEF SEASONING LAYER GURIHCara make stews jengkol is not much different from beef stew recipe, it's just what makes the difference that is located on the main materials used. Jengkol stew recipe is very easy to cook is your first boiled jengkol already peeled until tender, then enter all the necessary spices yan. Ok please see more below.

INGREDIENTS
500 grams of medium-sized Jengkol
4 sheets Daun Salam
7 pieces Lime Leaf
2 cm galangal, then you geprek
Sweetened Condensed Soy sauce to taste
Salt to taste
Taste seasoning to taste
Water to boil

SOFTENED SEASONING
8 cloves Shallots
4 cloves garlic
5 pieces of red chili sauce (can be added if you want more spicy)
3 point Pecan
Pepper to taste

HOW TO MAKE
First you boiled beforehand jengkol already peeled with a pan during +/- 2 hours, until jengkolnya be empuk.Supaya jengkol not smell of boiled give additional time into the cooking guava leaves or leaves approximately 10 sheets
If it is soft, you remove and let cool. Then you pipihkan all jengkolnya, drain.
Then you heat the oil, then you saute all spices, ginger, bay leaves and orange leaves and wait until fragrant while stirring occasionally.
Enter jengkolnya, then you stir and pour a bit of boiled water, and stir again until evenly distributed.
Add sweetened condensed soy sauce, salt and flavorings, then you stir again until blended.
Wait until the water dries and bumbumeresap into jengkolnya.
Remove and serve with relish.
Well like that process of making stews jengkol.
GOOD LUCK.