LADO INDIA SUPER SWEET ORIGINAL INDONESIA

Laddu is one preserves very popular in India because it has a very sweet flavor. However, how to make Ladu is quite easy because the material was easy in the can like green pea flour in snagrai, Sangari wheat flour and other ingredients. Well, from the curious yuk you go see recipe makes laddu Sweet Once Typical India below.

INGREDIENTS
1 kg of mung bean flour, peeled and roasted
500 gr wheat flour toasted
500 cc of fresh milk
500 grams of refined sugar
1 cup ghee (can be found in specialty food stores India) or just use unsalted butter
1 teaspoon green cardamom powder
1 teaspoon liquid essence, aroma rose


HOW TO MAKE
Ghee or butter heated until fragrant
Wait until the butter melts or gheenya
Enter the green beans and wheat flour that has been roasted into the liquid butter or ghee
Stir batter down slowly until it thickens and turns golden brown color, this work requires considerable time
Matika fire
Add milk and powdered sugar in stir until smooth
Let stand for 30 minutes
The dough egg shape of the circle.
Well, laddu Sweet Once Typical Indian ready meal


Well, that's the recipe to make laddu Sweet Once Typical India that you can try at home. By making laddu Sweet Recipes Once Typical India, you do not have far to go to India just to taste this food, because you can make it yourself at home whenever you want. GOOD LUCK.

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