RAMEN NOODLES AND DELICIOUS JAPANESE HOME ALA

Japanese culture is so strong. Not only in his home country, but also to the other countries, including culinary. One of the most famous ramen ya this. The last few years seem to hit a fever ramen.Restoran Indonesian-Japanese restaurant opened in many cities and food flagship especially if not ramen. If you look at the ramen in Japan or anime television show, we'd imagine the difficulty of making ramen because it looks complicated. Though making ramen does not have to be difficult. By utilizing materials that we can create our own style ramen. This time I will give ramen recipe follows his review ..


THE MAIN INGREDIENT:
100 grams of wet ramen noodles
can also be replaced use egg noodles.

MATERIALS sauce:
250 ml water
2 tablespoons soy sauce
1 teaspoon bouillon powder
2 cloves of garlic finely
2 cm ginger, geprek
½ teaspoon salt
½ teaspoon pepper

SUPPLEMENTARY MATERIAL:
2 sheets nori (dried seaweed sheets)
1 hard-boiled egg, cut into two
2 pieces of fried sausage
1 leek chopped
2 pieces of boiled shitake mushrooms

HOW TO MAKE:
Boil the water together with all other stock material.
Remove and strain the broth into a bowl.
Boil the noodles until cooked.
Put into the sauce in a bowl.
Arrange whole supplementary material on top ramen noodles.
Ramen noodles ready to eat.

Make ramen noodles is not as hard as you think not? Of course ramen in Japan there using materials and other seasoning that I can not mention here. I replaced it with a material that is easier buddy found in Indonesia. Thank you for reading this simple ramen noodle recipe. HAPPY COOKING!