CRISPY CHICKEN LEMON SAUCE
Cooking a dish of chicken ingredients sometimes easier, because one of which is easily cooked in a variety of creations. If you are bored with the usual fried chicken, recipe this one can be tried. Suitable for lunch or dinner, make it too easy.
Material:
500 grams of chicken breast fillets, thinly sliced
1/2 tsp salt
1/4 teaspoon pepper
2 eggs, beaten off the white download
6 tablespoons flour seasoning ready-made
Lemon Sauce Ingredients:
250 ml chicken broth
3 tablespoons freshly squeezed lemon juice
2 cloves garlic, crushed
2 tablespoons granulated sugar
1/2 teaspoon cornstarch, larutkkan with 1 tablespoon water
How to make:
Season the chicken with salt and pepper, knead and let stand for 10 minutes.
Baluri chicken with all-purpose flour, dip in egg, baluri again with all-purpose flour.
Fried chicken until golden brown, remove drain.
Heat the chicken broth with lemon juice and garlic to a boil.
Add sugar and cornstarch. Stir quickly until the lemon sauce thickens. Lift.
Tata fried chicken on top of the container.
Sprinkle with lemon sauce or gravy can be served in a separate container.
MAY BE USEFUL
Material:
500 grams of chicken breast fillets, thinly sliced
1/2 tsp salt
1/4 teaspoon pepper
2 eggs, beaten off the white download
6 tablespoons flour seasoning ready-made
Lemon Sauce Ingredients:
250 ml chicken broth
3 tablespoons freshly squeezed lemon juice
2 cloves garlic, crushed
2 tablespoons granulated sugar
1/2 teaspoon cornstarch, larutkkan with 1 tablespoon water
How to make:
Season the chicken with salt and pepper, knead and let stand for 10 minutes.
Baluri chicken with all-purpose flour, dip in egg, baluri again with all-purpose flour.
Fried chicken until golden brown, remove drain.
Heat the chicken broth with lemon juice and garlic to a boil.
Add sugar and cornstarch. Stir quickly until the lemon sauce thickens. Lift.
Tata fried chicken on top of the container.
Sprinkle with lemon sauce or gravy can be served in a separate container.
MAY BE USEFUL
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