Nastar Cake
What is the news of Indonesian cuisine lovers, this time I will give you a cookie recipe that is certainly suitable to be served during Idul Fitri holidays. This dry cake is certainly very much a fan. No need to linger again, just follow the recipe.
Jam material:
4 pineapple uk. Being shredded / mashed
4 cloves
2 cinnamon sticks
1-2 tablespoons Sugar (to taste)
Dough ingredients:
6 btr egg yolks
500 gr margarine (blue band / palmia)
75 gr butter / butter (wijsman / triangle / orchid)
750 gr wheat flour (blue key)
2 tablespoons of refined sugar
2 tbsp milk powder white
1 teaspoon vanilla powder
1 box (180 gr) grated cheddar cheese (stgh for mixed dough, stgh for sprinkling)
Step
60 minutes
Cook shaved pineapple over a small fire stove, try a sticky pan. Put all the jam material, stirring constantly until dry. When finished, diangin2kan and briefly insert into the refrigerator for easy to form small sphere (if necessary).
Mixer eggs, butter, roombutter, refined sugar until smooth. No more than 1 minute. The point is just to dough together. NO dimixer until pale white dough yes ..
Enter the grated cheese, stirring briefly with a spatula.
Add the flour, milk powder, powdered vanilla until well blended and can be kneaded by hand.
The dough is formed round or small to taste and filled with pineapple jam. The dough should not be too long held hands ..
Enter into the oven for about 10 minutes.
Take out briefly and given a spread of egg yolks that have been mixed with a little liquid milk. Then put a sprinkling of cheese on top. Put it back in the oven for 5-10 minutes until the bottom of the cake is slightly browned.
Before putting into the jar, you should wait until the cake is really cool :)
Jam material:
4 pineapple uk. Being shredded / mashed
4 cloves
2 cinnamon sticks
1-2 tablespoons Sugar (to taste)
Dough ingredients:
6 btr egg yolks
500 gr margarine (blue band / palmia)
75 gr butter / butter (wijsman / triangle / orchid)
750 gr wheat flour (blue key)
2 tablespoons of refined sugar
2 tbsp milk powder white
1 teaspoon vanilla powder
1 box (180 gr) grated cheddar cheese (stgh for mixed dough, stgh for sprinkling)
Step
60 minutes
Cook shaved pineapple over a small fire stove, try a sticky pan. Put all the jam material, stirring constantly until dry. When finished, diangin2kan and briefly insert into the refrigerator for easy to form small sphere (if necessary).
Mixer eggs, butter, roombutter, refined sugar until smooth. No more than 1 minute. The point is just to dough together. NO dimixer until pale white dough yes ..
Enter the grated cheese, stirring briefly with a spatula.
Add the flour, milk powder, powdered vanilla until well blended and can be kneaded by hand.
The dough is formed round or small to taste and filled with pineapple jam. The dough should not be too long held hands ..
Enter into the oven for about 10 minutes.
Take out briefly and given a spread of egg yolks that have been mixed with a little liquid milk. Then put a sprinkling of cheese on top. Put it back in the oven for 5-10 minutes until the bottom of the cake is slightly browned.
Before putting into the jar, you should wait until the cake is really cool :)
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